- Christmas Baking -

I've never been that coveted "barefoot in the kitchen" type of wife; but when Christmas season rolls around, I can usually squeak out some 7-ingredient/no-bake reindeer crunch to make myself look halfway festive and kitchen-competent. :) ...Not to mention this stuff is like crackkk and is always received happily by friends and family! Cheers to the climax of 2017 [Christmas] baking!!!

The recipe is thissss:

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Reindeer Crunch

Prep/Total Time: 10 minutes

• 3 c Rice Chex
• 3 c Corn Chex
• 2 c Cheerios
• 2 c M&M's
• 2 c pretzel sticks (broken)
• 2 c dry roasted peanuts 
• 1 2-lb package white almond bark

Mix first six ingredients. Melt the almond bark and pour over dry mix. Stir til coated. Spread on large piece of wax paper until dry. Break apart and store in airtight bags or containers. Enjoy! 

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Last year, I whipped out a couple batches while Harper was deep into a 2-hour snooze; but this year, she was such a great helper! Her favorite part was being the taste-tester at the end! 

...And then of course, #letnothinggoundocumented... Tradition be ours!

Hope y'all enjoyed your snack baggies this year! It'll be another 11 months now before we venture out to bake again! ;) :)