Showing posts with label [easy peasy] Recipes. Show all posts
Showing posts with label [easy peasy] Recipes. Show all posts

Friday, May 1, 2020

- COVID Diaries: Week 7 -

Happy May Day!  I flipped over to the next page on my planner today and just stared at it as if my mind was a blinking cursor waiting to furiously fill in some exciting plans...


...but with Illinois extending the stay-at-home order through the end of May, it looks like my poor planner will stay blank[ish] for another 31 days.  ^^ Maybe "2020 planner origami" isn't such a bad idea after all!

Last Saturday was a 12-hour shift on labor and delivery for me.  Things at the hospital [from my perspective] are still out of sorts; while the pregnant/OB community hasn't been impacted too terribly by COVID-19, there are still patients who've tested positive that we care for and there is still endless chatter surrounding the new hospital policies and PPE guidelines, etc., as well as just constant discussion of the pandemic in general.  The unknown is always scary, and there are still plenty of unknowns with this virus.  Co-workers say they are sick of talking about COVID, yet in the same breath it's all they/we can talk about for the entire shift.  And when everyone's heightened emotions and opinions and experiences are piled together -- that means the emotions and opinions and experiences of physicians and nurses and management and patients, too -- it can really make for an emotionally taxing day.  It's definitely not a "fun" time to be at work, but I also admit that being on the clock at a large hospital in the thick of a global pandemic is not the death sentence I originally imagined it would be.  In fact, the ONLY plans scribbled onto my May calendar right now are those hospital shifts, so in some ways keeping to a fairly normal work routine and being forced out of the house 3 days/week has been good for me [and probably good for my family, too].  The enormous fear that was here for me in March is dwindling down quickly.  Just over a month ago when all of this erupted, I considered writing a letter to my kids in case I died on the frontlines [don't laugh; there were many nights I lost sleep wondering how my family would function without me when I died from the novel coronavirus]; now, after seeing [mild] COVID-19 in the flesh and hearing personal stories of many friends and co-workers who have also recovered from mild cases of the virus, I kind of just want to "get it" --> and recover --> and develop antibodies --> and start giving the community some herd immunity so we can get things back to normal as soon as possible.  A vaccine will not be here any time soon, and the country cannot stay on lockdown forever.  Living in fear and sheltered inside our homes for months on end is not a long-term solution!  I'm very intrigued by the frequent conversations re: herd immunity and would most certainly love to hear other health professionals' thoughts who are more educated than I!  


OB/GYN humor... Sorry, I had to!  Anyway!  I mulled all of that ^^ over and over in my mind on the commute home and swallowed most of my thoughts before coming home to strip/shower/sanitize as usual.  

Sunday was a new day with a clean slate and a fresh attitude!  We cleaned up breakfast and hit the road to collect our first curbside pick-up order from Michael's.  SCORE!!!  Call me crazy [or call me lazy?], but this service was amazing and I'll definitely be a little bit sad if it doesn't continue after the social distancing orders are lifted.  We put the crafting supplies to work immediately on a few Mother's Day gifts!  More to come on this but don't want to spoil any gifts...
I was back to work on Monday and went grocery shopping at Aldi on the way home.  Contrary to my strict strip/shower/sanitize routine after nursing at the bedside, I'm starting to get a little bit lax with the showering and sanitizing after I leave a shift at the office [because there is very minimal potential exposure there, as there are no patients coming through the office currently and I'm working alongside only one other nurse each day].  After changing out of my scrubs, we put away all the groceries excepttttt those ingredients needed for Rice Krispie treats....mmmmmmmm!  Scarlett has been begging for "rye pee-pees" since we finished off the pan from a couple weeks ago, and this batch [made with a wee bit of extra butter] did not disappoint!
After Scarlett made her normal calls to all Grammys/Papas on Tuesday morning, we sat down to work on some preschool assignments.  With me still working out of the home a few days per week, we're falling a little behind with some of the weekly work packets that Harper's teachers are sending out [but everything is optional and the "assignments" don't have to be turned in or even completed at all, so whatevs!].  Y was the letter of the week LAST week, but we just honed in on it this Tuesday.  I think Harper is really enjoying the things we've studied so far, and I love how eager she is to always learn more.
We also colored pictures of Mary to submit for the school's May Crowning video.  The principal created this in lieu of how class would present flowers to Mary together if school was in session.  H&S were being sooo silly, and it took several tries to get a photo that was good enough to submit, hahah!
After an afternoon nap x3 [which felt soooo good]...
...and a family trip to Market Basket for more rocks...
...we continued the landscaping project and enjoyed an afternoon of beautiful weather.  Harper also completed the Ice Bucket Challenge that she got nominated twice for!  She was so proud of herself and watched the video several times afterwards.
On Wednesday morning, Scarlett rose before the sun and kicked off the day with many Mr. Potato Head creations.  I know it's going to be a winner when the first thing she inserts is a pair of eyes into the ear hole; nevertheless, she is always very proud of her work!
Harper woke up a couple hours later and just in time for her weekly preschool Zoom meeting.  The unit of the week was "nutrition," so each student was asked to bring their favorite food to show and tell.  Harper chose a cheese stick and then ate it after she showed her friends. :)
After the Zoom sesh, we topped off the crock pot with one of our favorite recipes: chicken taco soup...
...and then headed out to Home Depot to grab a few supplies to get our new water softener up and running.  Harper donned her brand new mask [thanks, Aunt Emma!] and skipped inside with Brian; she was soooo excited to be out and about, and rightfully so since this was her first time going anywhere outside our house or car since March 13!!!  Whoa.  Adventures to Home Depot AND Market Basket in the same week?!? Livin' SO LARGE.
Thursday was another full day at work...
...and the kids were so excited to see me when I got home at 8pm that Scarlett opened the car door and climbed right in!  Brian took them for a bike ride around the subdivision while I showered off my COVID scums. :)
Today [Friday] is May Day and also would've been the May Crowning at the school that I was talking about above.  I got a little sad today realizing how much I truly miss our parish family and school community, but as the Bluejay Prayer says, we are "strong of heart, gentle in spirit, and courageous in adversity."  My heart swells so big for these God-loving, sweet spirited girls; we will do everything we can to help them grow in faith while "Mass and class" aren't an option.
[^^ Mariology 102 begins next semester...LOL!]

After Brian wrapped up his work day in the basement, we shared popsicles on the porch...
...and also hit up Market Basket [again] for MORE rock and a few flowers!  The girls got right to planting when we made it home.
 Hopefully at least one of these girls grows into more of a green thumb than their momma is! ;) :)
And thattttt's a wrap!  What a week!  I'm off to clean up dinner and mix up a little Friday evening cocktail!

To be continued... 



Friday, July 27, 2018

- FAMILY RESTAURANT... -

...OPEN FOR BUSINESS!
Sweet little Sissy caught some zzz's while Harp and Mommy tore up the kitchen making green beans! sweet potatoes! and peas!  


*****
Baby Food

Prep/Total Time: 10 minutes per batch
  • frozen peas
  • frozen green beans
  • sweet potatoes [cut into small chunks before cooking]

Steam veggies on stove. Drain. Rinse with cold water for a few minutes to stop the cooking process. Dump soft veggies into blender. Blend! Eat/freeze! Enjoy! 

*****

Harper was so proud of our project and couldn't wait for Scarlett to give it the taste test the next day...
...whiiiiich didn't really go over too well; the sweet potatoes that went in immediately came back out [paired with a squinted-eye shudder] and she ultimately decided to stick with her beloved oatmeal and peas instead. But Harper lapped up Scarlett's rejected bowl of sweet potatoes annnnd even asked for seconds! #illtakeit!
And now? Food in 'da freezer for MONTHS! Healthy and cheap and convenient and perfecttttt. Holla at 'cho girls if anyone wants to make an order for carryout! Bonus: these purees come out lookin' the sameeee way they went in! ;) :/ :)

Hooray for puree!


Friday, January 5, 2018

- Christmas Baking -

I've never been that coveted "barefoot in the kitchen" type of wife; but when Christmas season rolls around, I can usually squeak out some 7-ingredient/no-bake reindeer crunch to make myself look halfway festive and kitchen-competent. :) ...Not to mention this stuff is like crackkk and is always received happily by friends and family! Cheers to the climax of 2017 [Christmas] baking!!!
The recipe is thissss:

*****
Reindeer Crunch

Prep/Total Time: 10 minutes

  • 3 c Rice Chex
  • 3 c Corn Chex
  • 2 c Cheerios
  • 2 c M&M's
  • 2 c pretzel sticks (broken)
  • 2 c dry roasted peanuts 
  • 1 2-lb package white almond bark
Mix first six ingredients. Melt the almond bark and pour over dry mix. Stir til coated. Spread on large piece of wax paper until dry. Break apart and store in airtight bags or containers. Enjoy! 

*****
Last year, I whipped out a couple batches while Harper was deep into a 2-hour snooze; but this year, she was such a great helper! Her favorite part was being the taste-tester at the end! 

...And then of course, #letnothinggoundocumented... Tradition be ours!
Hope y'all enjoyed your snack baggies this year! It'll be another 11 months now before we venture out to bake again! ;) :)




Friday, March 6, 2015

- Womb Service + Guacamoleee -

In 20-something grandeur years of life, my tastebuds never had the privilege of meeting an avocado.  I'm not sure if that was my mom's fault for not introducing them to the family or my fault for being totally terrified of weird green mushy fruits... ?? 

But then: pregnancy.

And immediately [out of nowhere]: holy avocado cravings!

In second trimester and beyond, the babe has become a big fan of womb service and has grown quite accustomed to placing orders for all things avocado. 

[Crazy how those pregnancy hormones work, no?!]

So in honor of the finicky fetus, meet my new favorite [tweaked to taste] guacamole recipe...

*****
Guacamole

Prep/Total Time: 10 minutes

  • 2 avocados, peeled/pitted/mashed
  • 1 small tomato, diced
  • 1/2 cup onion, diced
  • 1 lime, juiced
  • some garlic [sometimes I use real garlic, sometimes garlic salt] 
  • some salt
  • some pepper 
  • tortilla chips
 Peel/pit/mash the avocados in a bowl. Add tomato, onion, lime juice. Sprinkle other ingredients until the taste tickles your fancy! Serve on tortilla chips. Voila! 

*****


The perfect midnight snack!  Hope you enjoy as much as I do! :) 



Wednesday, May 7, 2014

- Concocting cocktailz... -

...because Colace ain't mah style...

...and constipation ain't no joke.

TMI? 

No, never ever.

Some very angelic person that can remain anonymous [because I realize most people are more embarrassed to talk about their #2's than I am] introduced me to these "colon cocktails" a couple years ago, and let me just say that life has never been so sa-weeeet.  Colon-changing events should be shouted from the rooftops SO...in case you share my pooping problems...take note.


*****
Colon Cocktails 

Prep/Total Time: 5 minutes

  • Applesauce
  • Wheat germ [kind of hard to find, I got this at Dierbergs]
  • Prune juice 

Mix [whatever portion of] 1:1:1 equal parts together in bowl. [I use 1 cup of each and then freeze in ice cube trays for easy access!] Eat one spoonful per day and be amazed forever and ever.


*****

Disclaimer:  People are ALWAYS asking for this recipe, so there's 95% of the intentionality of this post. Other 5% is to gross you out, obviously.

Brian opened the freezer door and found these that night and says he will never be able to use ice cube trays again. Sorry bout it! Heigh hooooo, welcome to the sweeter side of marriage, friend! ;) 



Sunday, September 15, 2013

- Walnut Apple Dessert -

I am a no-good food photographer [and alas I am also a mostly-no-good food-preparer], but Brian and I have a new easy favorite fall dessert and I have have have to share it! #winnerwinnerchickendinner  <---But actually it's apples and not chicken.

What is it?  Walnut Apple Dessert 
Where'd I find it?  Taste of Home magazine delivered to my doorstep
How'd I make it? ...Definitely and only by the grace of God. *sign of the cross* Father, Son, Holy Spirit, amen. 

Nom nom nom.


*****
Walnut Apple Dessert 

Prep/Total Time: 15 minutes
Bake: 45 minutes
Yield: 12-16 servings


  • 8 cups sliced peeled tart apples [I used 6-ish cups, because we like less fruit and more sweet...]
  • 2 1/4 cups packed brown sugar, divided [I may have also splurged on this... 2 1/4 cups seemed supa stingy!]
  • 2 tsp. ground cinnamon
  • 1 cup butter, softened
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 cup finely chopped walnuts, divided
  • Vanilla ice cream, optional 


Place apples in a greased 13"x9" baking dish.  Sprinkle with 1/4 cup brown sugar and cinnamon.  In a bowl, cream butter and remaining brown sugar.  Add eggs. Stir in flour and 1/2 cup walnuts.  Spread over apples.  Sprinkle with remaining walnuts.  Bake at 350 degrees for 45-55 minutes or until apples are tender.  Serve warm with ice cream if desired.

[Obviously omitting the nutrition facts. Who needs those, anyway???] 

*****

Ready, set, go... Make and enjoy! :) 



Wednesday, September 4, 2013

- Fruit Kabobs -

I shouldn't even tag this as a recipe, because, let's be fo real: it involves cutting up fruit and shoving it on a stick.

But it's my blog and I roll how I wanna.

So it's a recipe.

I made these kabobs with fruit dip for a Labor Day party and they were a huge hit!


Too add a little sugar and spice, here is the fruit dip recipe that we love:


*****
Cream Cheese Fruit Dip 

Prep/Total Time: 10 minutes

  • 1 8oz package cream cheese, softened
  • 1 cup brown sugar
  • 1 T. vanilla extract 


Beat cream cheese until whipped, add brown sugar and vanilla extract. Continue beating until dip is well mixed.

*****

Healthy and easy... Can't beat it in my book! ;)


Sunday, July 14, 2013

- Summer Salad -

Meet my very favorite summer salad: 

3 benefits: quick, healthy, and suuuper yummy!

[My mom actually introduced me to this recipe several years ago when she was trying to make me a skinny b*tch helping me lose my college weight, but we won't get into that...] 


All you need: 
  • spinach leaves
  • strawberries
  • blueberries
  • mandarin oranges -- [although not in the pictured salad]
  • feta cheese
  • pecans -- [or walnuts, or any kind of nuts, or no nuts if you don't like nuts]
  • chicken -- [if desired?] 
  • Girard's Raspberry dressing

Mmm! I could eat this for every single meal! 

Enjoy!! :)